Ingredients: 2 heads cauliflower 3 tablespoons olive oil 3/4 cup milk or milk alternative 1 teaspoon nutmeg, freshly ground 3 cloves garlic, minced 1/2 teaspoon salt freshly ground black pepper Preparation: Loosely separate each head of cauliflower into 5-6 sections and steam until tender. Place cooked cauliflower in food processor with the rest of ingredients until it reaches similar texture …
